We focus all our research towards answering one key question:
WHAT DOES AN IDEAL FOOD SYSTEM LOOK LIKE?
Interdisciplinary projects are grouped into nine themes, all of which aim to consider the food system as a whole, particularly the three intertwined pillars of:
- Sustainable and fit-for-purpose production
- Resilient and efficient processing, distribution and supply
- Ethical and healthy consumption
within the contexts of business, policy, and civil society.