Cambridge Global Food Security
A Strategic Research Initiative of the University of Cambridge
Studying at Cambridge
171 KB (175573 bytes)
African plant scientists develop new skills in Cambridge to tackle problems at home
Of cabbages and cows: increasing agricultural yields in Africa
Mulled wine: a recipe for sustainability?
More news stories
Fendt Robot Herd
Grasslands with diverse plant species have more carbon storage capacity than less-diverse grasslands
Livestock Science: Book with Open Access chapters
Tech start-up aims to stop rural crime as it happens
Plant roots use sound to locate water
Does cribbing behavior in horses vary with dietary taste or direct gastric stimuli?
Innovative Farmers network goes open access
The challenge of using food losses for feed
Which production attributes are most important to US consumers when buying beef, milk, eggs and chicken?
Deciphering plant immunity against nematodes
Ecologist Special Report: From fish to forests and conflicts to coffee...how humans are affected by climate-driven species shifts
Special Investigation: How bullying and intimidation in abattoirs threatens food safety checks
IFPRI Washington Headquarters is Moving
Six megatrends that could alter the course of sustainable development
Lies, damned lies and twisted statistics - fake science set to kill 100,000 English badgers
© 2015 University of Cambridge