Cambridge Global Food Security
A Strategic Research Initiative of the University of Cambridge
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Of cabbages and cows: increasing agricultural yields in Africa
Mulled wine: a recipe for sustainability?
Cambridge to play major role in €400m EU food innovation project
More news stories
Ecological intensification to mitigate impacts of conventional intensive land use on pollinators and pollination
CAP: Thinking Out of the Box: Further modernisation – why, what and how?
Can supermarkets encourage customers to cut food waste through social media?
Minimise losses with best practice ensiling
Rural proofing: magic bullet or rural vote-catcher?
Myerscough College farm leads the way in real time milk analysis
Data sharing and dealing with phosphorus at AFBI Science Outlook Conference
How to reduce the environmental impact of a loaf of bread?
Study finds imidacloprid safe for honey bees at realistic exposure levels
The Connected Cow project
Announcing the 2017 winners of The Leontief Prize for Economics
EU greenlights Dow-DuPont mega-merger raising food security fears
Ecologist Special Report: Why mining and violence are inextricably linked
War, human rights and biodiversity: turning conflict into conservation
Trump's proposed cut to school meals scheme branded 'cruel and shameful'
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