Cambridge Global Food Security
A Strategic Research Initiative of the University of Cambridge
Studying at Cambridge
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Of cabbages and cows: increasing agricultural yields in Africa
Mulled wine: a recipe for sustainability?
Cambridge to play major role in €400m EU food innovation project
More news stories
A New Domestic Agricultural Policy
I wrote a blog about small farms
Ecological intensification to mitigate impacts of conventional intensive land use on pollinators and pollination
CAP: Thinking Out of the Box: Further modernisation – why, what and how?
Can supermarkets encourage customers to cut food waste through social media?
Minimise losses with best practice ensiling
Rural proofing: magic bullet or rural vote-catcher?
Myerscough College farm leads the way in real time milk analysis
Data sharing and dealing with phosphorus at AFBI Science Outlook Conference
How to reduce the environmental impact of a loaf of bread?
Announcing the 2017 winners of The Leontief Prize for Economics
EU greenlights Dow-DuPont mega-merger raising food security fears
Ecologist Special Report: Why mining and violence are inextricably linked
Saving the Venezuelan Amazon: mega-nature reserve? Or mega-mining frontier?
War, human rights and biodiversity: turning conflict into conservation
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