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A Strategic Research Initiative of the University of Cambridge

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The Food Climate Research Network (FCRN) report from the EAT Forum

last modified Jun 05, 2014 04:46 PM

From the FCRN blog:

The Food Climate Research Network (FCRN) participated in the recently organised EAT Forum in Stockholm. This initiative, founded by the Stordalen foundation in collaboration with the Stockholm Resilience Centre  is intended to be a major annual event in which science, policy and business stakeholders from all over the world come together to help set goals and guidelines for a more sustainable and healthier food future.

The very first EAT Forum kicked off on the 26-27 May 2014. The FCRN is one of the Forum’s strategic partners.

Over the course of two days, around 500 representatives from academia, business, NGOs, UN-organisations and the philanthropic community gathered with the ambition of taking a holistic approach to food system sustainability issues. The participation of global leaders such as Bill Clinton, Richard Horton (The Lancet), Peter Bakker (WBCSD - World Business Council for Sustainable Development), David Nabarro (UN special representative on Food Security and Nutrition) and Michiel Bakker (Director, Global Food Services, Google) indicated the high ambition level - the intention being to galvanize support for healthy sustainable food systems and diets through a global coalition.

Read more.. 

 

The FCRN is supported by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), a 10-year research initiative of the CGIAR, and the Oxford Martin Programme on the Future of Food.