The Network
Cambridge Global Food Security is a virtual network connecting Cambridge's world-leading research, spanning the whole food system from production to consumption. We promote interaction and knowledge sharing between specialists across disciplines. We connect around 200 researchers, based in 25 departments, centres and institutes across the University.
- Archeology
- Biochemistry
- Cambridge Institute for Sustainability Leadership (CISL)
- Cambridge Institute of Public Health
- Cambridge University Botanic Garden
- Centre for Diet & Activity Research (CEDAR)
- Centre for Research in the Arts, Social Sciences & Humanities (CRASSH)
- Centre for Science & Policy (CSaP)
- Centre of Development Studies
- Chemical Engineering & Biotechnology
- Clinical Biochemistry
- Engineering
- Geography
- History & Philosophy of Science
- Institute for Manufacturing (IfM)
- Judge Business School
- Land Economy
- MRC Epidemiology Unit
- NNEdPro Global Centre for Nutrition & Health
- Physics
- Plant Sciences
- Politics & International Studies (POLIS)
- Sainsbury Lab
- Vet School
- Zoology
Our membership also includes 30 associated professionals based in the departments above, and other University offices including the Office of Postdoctoral Affairs and the Office of External Affairs and Communications.