The task of ensuring affordable access to sufficient, safe and nutritious food for all is one of the major challenges of the 21st century.
Farmers don’t have to choose between lowering environmental impact and improving welfare for their pigs, a new study has found: it is possible to do both. But this is not reflected in the current food labelling schemes relied on by consumers.
The public are being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds. These oily fish contain essential nutrients including calcium, B12 and omega-3 but some are lost from our diets when we just eat the salmon fillet.
Cambridge Zero collaborates with Cambridge Global Food Security Interdisciplinary Research Centre (IRC) and the University of Cambridge Decarbonisation Network for two research events in March 2024 that look at industry decarbonisation and food security.
Cambridge Zero symposium gathers researchers to examine the connections between planetary and public health.
Local communities are not incentivised to protect tropical forests that are hugely valuable for global climate regulation, a new study has found. International funding could help smallholder farmers to boost yields on their existing land to incentivise long-term forest protection.
Study shows better adoption and implementation of company supply chain policies for Brazilian beef and leather could significantly reduce carbon emissions
Undernourished coastal communities in the tropics - where children’s growth can be stunted by a lack of micronutrients – can get the vitamins and minerals they need from sustainable small-scale octopus fisheries, say researchers.
More companies must make and implement zero-deforestation supply chain commitments in order to significantly reduce deforestation and protect diverse ecosystems, say researchers.
When Gates Cambridge Scholar Clara Ma participated in the Veganuary challenge she didn’t realise it would change the course of her PhD. Today she’s investigating how public policy can transform our food systems and mitigate climate change by accelerating the development of more sustainable...
Cristiane Derani argues that the war, and sanctions imposed, will spread a wave of food insecurity throughout the world.
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