This one-day symposium will feature three panel discussions—Sustainable Food Production, Resilient Supply and Distribution, and Health and Diet—alongside interactive sessions tackling the key challenges of creating a sustainable and resilient global food system.
The event is open to University of Cambridge students and staff only.
PROGRAMME COMING SOON!
Date:
Monday, 22 June, 2026 - 08:45 to 17:30
Event location:
Sainsbury Lab, University of Cambridge, 47 Bateman Street, Cambridge, CB2 1LR