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Cambridge Global Food Security

An Interdisciplinary Research Centre at the University of Cambridge

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Lewis Hughes

Lewis Hughes

EIT Food Events and Education Projects Co-Ordinator

University of Cambridge


After reading History at Durham University, Lewis worked in operations for Stem + Glory, a vegan restaurant chain conceived in Cambridge and launched in London following a successful crowd fund. He joined the University of Cambridge in 2017 as an events and projects administrator in the Personal and Professional Development Team, within Human Resources, with responsibility for the launch of the Professional Services Career Development Programme, and Inclusive Leadership Programme. 

Lewis is the EIT Food Events and Education Projects Co-Ordinator for the Annual Food Agenda and Future Kitchen projects, and is based at the Department of Plant Sciences. 

The University is member of EIT Food, which aims to collaborate closely with consumers to develop new knowledge and technology-based products & services that will ultimately deliver a healthier and more sustainable lifestyle for all European citizens. EIT Food links the pillars of the knowledge triangle, innovation, education, and business creation, with a consumer-centred approach, which gives European citizens the opportunity to become true change-agents.

Departments and Institutes

Department of Plant Sciences:

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