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Cambridge Global Food Systems

An Interdisciplinary Research Centre at the University of Cambridge
 
Photo of Dr Warsame in Somalia

Decades of conflict devastated Somalia’s food systems, but scientists like Dr Ahmed Warsame, Head of the Legume Crop Resilience and Quality group at the Department of Plant Sciences, are helping restore them. Marta Millere from the Crop Trust profiles Dr Warsame’s work to revive Somalia’s cowpea diversity.

Read the full article HERE