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Cambridge Global Food Systems

An Interdisciplinary Research Centre at the University of Cambridge
 

A Network of Expertise

Cambridge Global Food Security is a virtual network connecting Cambridge's world-leading research, spanning the whole food system from production to consumption.

We promote interaction and knowledge sharing between specialists across disciplines. We connect around 200 researchers, based in 25 departments, centres and institutes across the University as below:

Archeology

Biochemistry

Cambridge Institute for Sustainability Leadership (CISL)

Cambridge Institute of Public Health

Cambridge University Botanic Garden

Centre for Diet & Activity Research (CEDAR)

Centre for Research in the Arts, Social Sciences & Humanities (CRASSH)

Centre for Science & Policy (CSaP)

Centre of Development Studies

Chemical Engineering & Biotechnology 

Clinical Biochemistry

Engineering

Geography

History & Philosophy of Science

Institute for Manufacturing (IfM)

Judge Business School

Land Economy

MRC Epidemiology Unit

NNEdPro Global Centre for Nutrition & Health

Physics

Plant Sciences

Politics & International Studies (POLIS)

Sainsbury Lab

Vet School

Zoology

Our membership also includes 30 associated professionals based in the departments above, and other University offices including the Office of Postdoctoral Affairs and the Office of External Affairs and Communications.

 

Cambridge Global Food Systems IRC is an interdisciplinary network of researchers and external partners at the University of Cambridge focused on advancing sustainable and resilient global food systems for all. 

Please contact the Programme Manager D.ssa Francesca Re Manning to request and share information, or join our mailing list.