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Cambridge Global Food Security

An Interdisciplinary Research Centre at the University of Cambridge

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Ethical Consumerism: Good for the Food System?

Dr Sushil Mohan (Business School, Brighton) and Bev Sedley (Cambridge Sustainable Food) will be speaking about "Fair trade without the froth" and the Cambridge Sustainable Food Charter.
When May 31, 2016
from 05:00 PM to 07:00 PM
Where Seminar Room SG2, Alison Richard Building
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Have you ever wondered whether fair trade produces positive outcomes for the food system? Or organic foods have any nutritional benefits over conventional foods? Join the Cambridge Food Security Forum for the last event of their Easter term seminar series, where they will explore what is being done locally in Cambridge to promote a sustainable food system.

Refreshments will be provided.

More information about this event…