A short presentation by Georgina Dowsett on New class anti-obesity medications: the solution to our unhealthy food system? followed by a Q&A and discussion with the speaker.
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10NovCoffee Break Seminar: New class anti-obesity medications: the solution to our unhealthy food system?
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03Nov
A short presentation by Clara Ma on Policy interventions to promote sustainable food consumption followed by a Q&A and discussion with the speaker.
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02Nov
After my PhD then what? An interdisciplinary career
An ECR event jointly run by the Conservation Research Institute
Are you thinking of doing a PhD? Are you currently doing a PhD? Have you already finished your PhD?
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01Nov
Our expert panel discussed how and whether the food system both in the UK and globally, can reach net zero, what progress has been made and how we, as individual consumers play a part.
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06Oct
Megan Walker and Jessa Garibay-Yayen (MPhil students at the Dept of Zoology, University of Cambridge) will give a short presentation on "Sustainable seafood for health and the planet" followed by a discussion.
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06Jul
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16Jun
A short presentation by Dr Paul Lohmann (El-Erian Institute of Behavioural Economics and Policy, University of Cambridge) on Accelerating the sustainable food transition: The impact of behaviourally informed interventions on sustainable food choices followed by Q&A and discussion with the speaker.
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26May
A short presentation by Valentine Reiss-Woolever (PhD candidate, Department of Zoology, University of Cambridge) on Crop choice: the social factors that influence oil palm smallholders and their ecological effects followed by Q&A and discussion with the speaker.
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26May
Are you a researcher who would like to spread your research abroad more broadly?
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25May
Is eating local the answer to food security and climate change? Can we be self-sufficient and stop relying on imports?