A short presentation by Mariel Alem-Fonseca (PhD Candidate, Institute for Manufacturing, University of Cambridge) on Evaluating Emerging Food Supply Chains from a Resilience and Cost Perspective: A Study on the Alternative Protein Industry followed by a Q&A and discussion with the speaker.
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08Mar
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06Mar
Wednesday, 6 March, 2024 - 17:30 | on-line
Join us to find out why it’s so hard to find affordable, healthy food in some areas of the UK, and what can be done about it.
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01Mar
A short presentation by Elisapeththu Hoole (PhD Candidate, Department of Land Economy, University of Cambridge) on Supporting women farmers: optimizing climate-adaptive organic agriculture policies in Sri Lanka’s Dry-Zone followed by a Q&A and discussion with the speaker.
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02Feb
A short presentation by Wenjun Zhou (PhD Candidate, Department of Zoology, University of Cambridge) on Genomic response to artificial selection in an industrially valuable insect species followed by a Q&A and discussion with the speaker.
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23Jan
Join our Programme Manager, Francesca Re Manning for tea, cake and informal chat to find out about the benefits of joining the Global Food Security network.
All University of Cambridge students welcome.
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24Nov
This seminar will feature two short presentations:
Tejas Rao (PhD candidate, C-EENRG/Department of Land Economy, University of Cambridge) on Protecting Farmers: Food Sovereignty and the United Nations Framework Convention on Climate Change
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17Nov
A short presentation by Thomas Ball on Balancing sustainable domestic food production with overseas biodiversity consequences followed by a Q&A and discussion with the speaker.
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16Nov
Bread has been consumed by humans for thousands of years. This event will consider the history and environmental impact of this staple food.
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10NovCoffee Break Seminar: New class anti-obesity medications: the solution to our unhealthy food system?
A short presentation by Georgina Dowsett on New class anti-obesity medications: the solution to our unhealthy food system? followed by a Q&A and discussion with the speaker.
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03Nov
A short presentation by Clara Ma on Policy interventions to promote sustainable food consumption followed by a Q&A and discussion with the speaker.