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Cambridge Global Food Security

An Interdisciplinary Research Centre at the University of Cambridge
 
  • 14Jul

    Please find a recording of the event here.

    The degradation of our natural environment and changing behaviours have increased the risk of disease “spillover” from animals to humans.

     

  • 29Jun

    Tropical Agriculture Association (TAA) East Anglia’s 7th Annual Seminar will be hosted with Fauna & Flora International (FFI), in collaboration with the Cambridge Global Food Security (GFS) initiative and CambPlantsHub. There will be presentations by three speakers, talking about ways in which soil management and cropping practices can influence climate change, followed by a panel discussion.

  • 29Jun

    Covid-19 has shown the fragilities of our food systems, challenging business to adapt and showing the importance of local communities. How can we build and maintain a resilient food system?

  • 04Jun

    The GROW Agri-Tech Business Plan Competition was created for those with a good idea or business concept and want to take it to market. GROW has the support of expert members of one of the world’s leading agri-tech innovation ecosystems, which will help maximise your chance of success.

  • 17Dec

    Food defines us as individuals, communities, and nations: we are what we eat and, equally, what we don’t eat. When, where, why, how and with whom we eat are crucial to our identity. Feast & Fast presents novel approaches to understanding the history and culture of food and eating.

  • 13Dec

    Are you a Cambridge PhD student or post-doc interested in global food systems? Do you want to meet others with similar interests across the University, and get some new ideas and new perspectives on your research, or just share experiences after a busy year?

  • 07Dec

    Find out how your food choices impact the environment: Cambridge Global Food Security and EIT Food are combining forces to present a fun-filled time at the Grand Arcade in Cambridge!

  • 04Dec

    Sustainable food packaging: Towards a zero-waste society based on a circular bio-economy of food packaging.

  • 26Nov

    Food defines us as individuals, communities, and nations: we are what we eat and, equally, what we don’t eat. When, where, why, how and with whom we eat are crucial to our identity. Feast & Fast presents novel approaches to understanding the history and culture of food and eating.

  • 20Nov

    EIT Food’s first EU conference, gathering together policy-makers and food innovation experts to brainstorm on the future of food.