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Cambridge Global Food Security

An Interdisciplinary Research Centre at the University of Cambridge

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Transdisciplinarity is possible, but takes a lot of effort.

In this commentary Ksenia Gerasimova reflects upon the issue of transdisciplinarity and building bridges between natural and social sciences. She refers to her experience of organising the Food Security Conference in Cambridge in June 2016.

A Week of Food Waste

Last week was filled with food waste— £250 million worth of it in the UK, and multiple events around Cambridge to discuss the issue. Rosemary Ostfeld blogs on the Cambridge Science Festival’s Inglorious Fruit and Veg seminar.

‘What’s stopping your diet being more sustainable?’

In an event hosted by Cambridge Global Food Security on 24 Oct 2017, a panel including Dr Jean Adams, Dr Chris Kaplonski, and PhD researchers Emma Garnett and Charlotte Payne discussed whether healthy, sustainable food for all is really possible. Catherine Jones, a PhD student at the University of Cambridge, blogs on the event.