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Cambridge Global Food Security

An Interdisciplinary Research Centre at the University of Cambridge
 
Image by StartupStockPhotos from Pixabay

Launched in January 2025, our Lunchtime Conversations are interdisciplinary exchanges designed to inspire new thinking about the challenges that our global food systems pose from production to consumption.

Two researchers from different disciplines are invited to discuss their work and address the same topic from different angles. Their discussion will be followed by a Q&A with the audience.

Lunchtime Conversations take place at various dates in the David Attenborough Building usually around 1pm, in person and on-line.

For further information please mail Francesca Re Manning.

These events are open to all staff and students; you are welcome to join and contribute to the discussion, whatever your area of expertise!
 

Future Events

Regenerative Agriculture: from the UK to Africa. A reality? 

  • Monday 8 December, 12.30-1.30pm 
  • Weston Room, David Attenborough Building, Cambridge Conversation Initiative

Speakers: 

Dr Katherine Berthon (Department of Zoology) 

Dr Matthew Davies (Department of Archaeology) 

 


 

Past Events

Mitigating risks in food and agri-biotech supply chains

  • Friday 21 November, 1.30-2.30pm
  • Weston Room, David Attenborough Building, Cambridge Conservation Initiative

Speakers:

Dr Jenny Molloy, Chemical Engineering and Biotechnology

Dr Ettore Settanni, Institute for Manufacturing 

From wild to curated, plant collections in conservation research

  • Thursday 16 October 1-2pm
  • Manatee Room, David Attenborough Building, Cambridge Conservation Initiative

Speakers: 

Elspeth Mathau, PhD candidate, Department of Geography

Dr Juliet Anderson, Herbarium

 

Life and Death of a Patent: The Impact of Branding on Emergency Global Supply Trade

Speakers:
Dr Tad Brown, Research Associate, Department of History and Philosophy of Science 
Dr Jellie Molino, Research By-Fellow, Hughes Hall 

Click here for further information 

 

Socio-economic levers to scale up more sustainable farming

Thursday 13 February 2025
 

Speakers:  

Dr Aiora Zabala, Assistant Professor, Environmental Policy,  Department of Land Economy, University of Cambridge
Prisca Kouakou, PhD Candidate, Department of Geography, University of Cambridge

Click here for further information and speakers' slides

 

Can ancient crops benefit modern food systems?

Thursday 30 January 2025

Speakers:

Dr Alexander Weide Assistant Professor in Environmental Archaeology, Department of Archaeology, University of Cambridge

Dr Nadia Radzman Research Associate Sainsbury Laboratory, University of Cambridge

Click here for further information and speakers' slides 

Global food security is a major research priority for UK and international science.

Cambridge Global Food Security is a virtual centre at the University of Cambridge. We promote an interdisciplinary approach to addressing the challenge of ensuring all people at all times have access to sufficient, safe and nutritious food that meets their dietary needs and preferences for an active and healthy life. 

Please contact the Programme Manager D.ssa Francesca Re Manning to request information, share information, or join our mailing list.