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Cambridge Global Food Security

An Interdisciplinary Research Centre at the University of Cambridge
 
Image by StartupStockPhotos from Pixabay

Launched in January 2025, our Lunchtime Conversations are interdisciplinary exchanges designed to inspire new thinking about global food security and food system resilience.

Two researchers from different disciplines are invited to discuss their work and how their knowledge could be combined to find new ways to address issues of food security and system resilience.  Their discussion will be followed by a Q&A with the audience.

Lunchtime Conversations take place on Thursday afternoons at 2pm, in person and on-line.  For further information please mail Francesca Re Manning.

These events are open to all staff and students; you are welcome to join and contribute to the discussion, whatever your area of expertise!
 


Life and Death of a Patent: The Impact of Branding on Emergency Global Supply Trade

Speakers:
Dr Tad Brown, Research Associate, Department of History and Philosophy of Science 
Dr Jellie Molino, Research By-Fellow, Hughes Hall 

 

Click here for further information 


 

Past Events:

Socio-economic levers to scale up more sustainable farming

Thursday 13 February 2025
 

Speakers:  

Dr Aiora Zabala, Assistant Professor, Environmental Policy,  Department of Land Economy, University of Cambridge
Prisca Kouakou, PhD Candidate, Department of Geography, University of Cambridge

Click here for further information and speakers' slides

 

Can ancient crops benefit modern food systems?

Thursday 30 January 2025

Speakers:

Dr Alexander Weide Assistant Professor in Environmental Archaeology, Department of Archaeology, University of Cambridge

Dr Nadia Radzman Research Associate Sainsbury Laboratory, University of Cambridge

Click here for further information and speakers' slides 

Global food security is a major research priority for UK and international science.

Cambridge Global Food Security is a virtual centre at the University of Cambridge. We promote an interdisciplinary approach to addressing the challenge of ensuring all people at all times have access to sufficient, safe and nutritious food that meets their dietary needs and preferences for an active and healthy life. 

Please contact the Programme Manager D.ssa Francesca Re Manning to request information, share information, or join our mailing list.