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Cambridge Global Food Security

An Interdisciplinary Research Centre at the University of Cambridge

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News from Cambridge's Global Food Security Community

Charlotte Payne wins Vice-Chancellor’s Public Engagement with Research Award

Charlotte Payne wins Vice-Chancellor’s Public Engagement with Research Award

Charlotte Payne was one of the winners announced at the awards ceremony at the Old Schools in Cambridge on 9 July, 2018. The awards recognise and reward those whose research has led to excellent impact beyond academia, whether on the economy, society, culture, public policy or services, health, the environment or quality of life.

Charlotte Payne wins Vice-Chancellor’s Public Engagement with Research Award - Read More…

Meet Dr Stéphanie Swarbreck

By contributing her expertise on nitrogen to a chain of skills, Stephanie aims to translate her fundamental science into positive benefits for farming and for the environment.

Meet Dr Stéphanie Swarbreck - Read More…

Successful networking event for early career researchers

Successful networking event for early career researchers

Twenty five early career researchers from eight departments across the University met at a networking event yesterday at the McDonald Institute for Archaeological Research.

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Made in the Sainsbury Lab

Made in the Sainsbury Lab

Can technology create better food? The BBC interviewed Giles Oldroyd and Ottoline Leyser of the Sainsbury Laboratory at Cambridge University.

Made in the Sainsbury Lab - Read More…

Meet Dr Pablo Salas

This Latin American researcher is not afraid to tackle big issues head-on. He wants to make the world more resilient to climate change, and he’s doing it by pulling together global expertise and using it to help policy-makers and the public make fully informed decisions.

Meet Dr Pablo Salas - Read More…