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Tejas Rao completed his undergraduate studies in Arts and Law at the Gujarat National Law University in India, after which he came to Cambridge to read for the Masters in Law, with a specialisation in International Law. After a year gathering research and teaching experience in International Law and Public Policy, with a...

Min-Yao Jhu is a postdoctoral research associate at the Crop Science Centre, where she is pioneering efforts to engineer nodule organogenesis in cereals, aiming to enhance crop productivity and sustainability. Her career embodies a commitment to leveraging scientific research for agricultural innovation, with a particular...

Participatory research is an increasingly popular way to co-produce solutions to the numerous challenges faced by our food system. However, defining the goals of co-production is complex and can involve stake-holders with very different ideas of what a desirable outcome might be. In a blog for Table , GFS IRC member and...

A report published this month by GFS network member, Dr David Willer , Henslow Research Fellow, Department of Zoology, in the journal Sustainable Agriculture, sets out how ‘naked clams’ could be farmed to create a new sector in sustainable nutritious food production. ‘Naked Clams’ live in and feed on wood, turning it into...