Reducing Meat Consumption in the UK: Obstacles and Opportunities
26 May 2023
In this specially written article, Dr Charlotte Kukowski a Postdoctoral Research Associate at the Cambridge Social Decision-Making Lab and the Conservation Science Group (Department of Zoology, University of Cambridge) considers the obstacles and opportunities for reducing meat consumption in the UK. We are eating more...
GFS evidence submitted to Commons Committee inquiry into insect decline and UK food security
19 May 2023
Cambridge Global Food Security Interdisciplinary Research Centre, Wolfson College Interdisciplinary Research Hub on Sustainability & Conservation, and the Cambridge Institute for Sustainability Leadership have submitted written evidence in response to the House of Common’s Science, Innovation and Technology Committee’s...
Event Report: What is the real cost of food?
12 May 2023
This Food4Thought on-line panel discussion on Monday 17 th April was focussed on the cost of food, not just in terms of the price the consumer pays, but the toll our current system takes on human health, the environment and the implications for future generations. Click here to view the event recording. Chaired by...
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