University of Cambridge research on benefits of beans makes national news
2 August 2024
Pulses are an important area of research for global food security, so we were especially pleased to see GFS member Dr Nadia Mohd-Radzman’s work on broad beans featured in the national news this week. The article about her work in the Observer newspaper focused on the health benefits of eating broad beans. These legumes are...
2 August 2024
In a new case study published in the Journal of Cleaner Production, doctoral researcher Lisa Arianna Rossi and GFS Co-chair, Dr Jagjit Singh Srai from the Centre for International Manufacturing explore innovative and sustainable methods to valorise agricultural waste in India. Their research focuses on transforming the...
Vigilance is key to fighting wheat disease
16 July 2024
As the proportion of populations going hungry in parts of Asia and Africa continues to rise, so preventing the reduction of harvests of cereal crops due to fungal diseases, remains a top challenge for governments and food agencies around the world. Two new publications from member of Epidemiology and Modelling in the...
Global food security is a major research priority for UK and international science.
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