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Cambridge Global Food Security
An Interdisciplinary Research Centre at the University of Cambridge
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Research into Sustainable Alternative Proteins
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Cambridge's EIT Food projects
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Food Waste in the Supply Chain: What are the problems and how can we fix them?
Cambridge experts discuss: Food supply in an uncertain future
Brachiaria: The climate smart grass that could transform East African dairy
Creativity amidst constraints—away from home for the holidays
‘What’s stopping your diet being more sustainable?’
A Week of Food Waste
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Plant Biology and Food Security
Food Landscapes
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Cambridge Global Food Security
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