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Cambridge Global Food Security

A Strategic Research Initiative of the University of Cambridge

Studying at Cambridge

 

Dr Payam Mehrshahi

Dr Payam Mehrshahi

Post Doctoral Research Associate


Office Phone: 01223 330219

Biography:

I received my undergraduate degree in Plant Biotechnology from the University of Nottingham with an intercalated year at Syngenta and the John Innes Centre, Norwich. Subsequently, I was awarded a PhD studentship from the Home Grown Cereal Association and The University of Nottingham to study the mechanisms that impact folate (vitamin B9) content and quality in plants. My PhD research resulted in four publications and my PhD thesis was awarded the University of Nottingham Award for the best PhD thesis in Plant Sciences.

I continued my research interest in plant metabolism and characterisation of mechanisms involved in subcellular compartmentation of metabolic reactions at Michigan State University. This work has resulted in adoption of a novel approach for engineer of pathways that produce many health promoting compounds, including vitamin E and A.

Subject groups/Research projects

Food and Health:

Departments and Institutes

Department of Plant Sciences:

Research Interests

My research interests have always been rooted in understanding factors that impact the nutritional quality of our food, and application of biotech methods to improve the availability of health-promoting metabolites in plants and algae.

Since joining the group of Prof. Alison Smith at the University of Cambridge in June 2015, I have continued my research interests with emphasis on metabolic engineering of microalgae for production of vitamins and pharmaceuticals.