Up to 40% of food crops are lost due to plant pests and diseases each year, causing major economic, social, and environmental impacts. Decision-makers require spatially explicit information on the spread of diseases and pests in order to select appropriate interventions.
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30Jan
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13Feb
This talk will bring together two complementary perspectives on how to enable meaningful climate action. One speaker will explore the challenges and opportunities of transitioning towards healthy and sustainable diets, drawing on recent research and reflections on consumption patterns, and barriers and levers to change.