The aim of this professional development course is to provide introductory training and theory in algal biology, culturing, growth and biotechnology under laboratory and small scale pilot facilities.
Please find more information here.
Image: screengrab from https://www.eitfood.eu/education/projects/algal-biotechnology-techniques...
Date:
Thursday, 19 November, 2020 - 09:00 to Friday, 20 November, 2020 - 17:00