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Cambridge Global Food Security

An Interdisciplinary Research Centre at the University of Cambridge

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Algal Biotechnology Techniques and opportunities for the sustainable bio economy

Professional development course
When Sep 27, 2018 09:00 AM to
Sep 28, 2018 05:00 PM
Where Algal Innovation Centre, University of Cambridge
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The aim of this professional development course is to provide introductory hands-on training and theory in algal biology, culturing, growth and subsequent molecular and metabolite analysis under laboratory and small to large scale growth facilities.

This is an opportunity for postgraduate, postdoctorate and industry R&D managers, researchers and entrepreneurs to be trained in algal biotechnology research and to understand the opportunities available for its incorporation in the sustainable food bioeconomy.

Registration deadline: 31 August.


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