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Cambridge Global Food Security

An Interdisciplinary Research Centre at the University of Cambridge

Professional development course

The aim of this professional development course is to provide introductory hands-on training and theory in algal biology, culturing, growth and subsequent molecular and metabolite analysis under laboratory and small to large scale growth facilities.

This is an opportunity for postgraduate, postdoctorate and industry R&D managers, researchers and entrepreneurs to be trained in algal biotechnology research and to understand the opportunities available for its incorporation in the sustainable food bioeconomy.

Registration deadline: 31 August.


Thursday, 27 September, 2018 - 09:00 to Friday, 28 September, 2018 - 17:00
Event location: 
Algal Innovation Centre, University of Cambridge