The International Conference on Life Cycle Assessment of Food is the leading conference series on sustainability of food systems worldwide. Every second year it unites 400+ scholars and practitioners from 40+ countries working in academia, industry, and public institutions.
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13Oct
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19Nov
The aim of this professional development course is to provide introductory training and theory in algal biology, culturing, growth and biotechnology under laboratory and small scale pilot facilities.
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01Dec
Bringing together EU policymakers, EIT Food partners and other key stakeholders active in agri-food research, innovation and education, along the whole food value chain, the conference will provide a high-level platform to discuss future trends and priorities in food innovation in Europe, looking at these in the broader context of both the UN Su
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14Dec
The Summit brings together multinational companies and regional startups, investors and food production brands to explore innovation trends and business models in the industry.