Ethical Consumerism: Good for the Food System?

Dr Sushil Mohan (Business School, Brighton) and Bev Sedley (Cambridge Sustainable Food) will be speaking about "Fair trade without the froth" and the Cambridge Sustainable Food Charter.

Have you ever wondered whether fair trade produces positive outcomes for the food system? Or organic foods have any nutritional benefits over conventional foods? Join the Cambridge Food Security Forum for the last event of their Easter term seminar series, where they will explore what is being done locally in Cambridge to promote a sustainable food system.

Refreshments will be provided.