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Cambridge Global Food Security

An Interdisciplinary Research Centre at the University of Cambridge

Studying at Cambridge


From Bean to Bar: The Future of Chocolate

When Mar 15, 2016
from 07:30 PM to 09:00 PM
Where Mill Lane Lecture Rooms, Cambridge
Contact Phone 01223 766766
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Everyone loves chocolate but what does the future hold? Angus Thirlwell, the CEO and co-founder of Hotel Chocolat, will join a plant scientist and a chemical engineer on an expert panel to explore how the supply and demand for chocolate may change in the future, from where and how it is grown to how products are made and who will be eating them.

This event is part of Cambridge Science Festival 2016, and is co-hosted by the Cambridge Forum for Sustainability and the Environment, the CamPlants Hub from the Department of Plant Sciences and Cambridge Global Food Security.

Book your free place here.

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