Engineering and Technology Innovation for Global Food Security

A conference organized by ASABE on food security, to encourage the development of partnerships to aid food security.

A fast-growing world population, estimated to reach 9.1 billion in 2050, presents numerous challenges, many of them requiring scientific and technical solutions. ASABE has identified food security, as well as water security and energy security, as a critical theme among these challenges. The Society is pleased to host this conference, in collaboration with Stellenbosch University, to facilitate the exchange of information, to foster innovation, and to encourage the development of partnerships necessary for solving food security challenges