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Cambridge Global Food Security

An Interdisciplinary Research Centre at the University of Cambridge

Studying at Cambridge

Past Events

The (Virtual) Reality of our Food Oct 19, 2019 from 10:00 AM to 01:15 PM Alison Richard Building, Sidgwick Site, Room S2,
Come and try our new 3D virtual reality videos to see how your food is grown, and explore kitchen innovations that might change the way we eat in the future.
Meat and potatoes: changing diets for changing times? Oct 15, 2019 from 05:30 PM to 06:45 PM Sainsbury Laboratory Auditorium, 47 Bateman Street, Cambridge CB2 1LR ,
Good or bad, sustainable or not? It takes multiple perspectives to capture the scientific, cultural, and political reasons why we eat the way we do, and what future diets might look like. Could different perspectives help to change our views and habits?
UKRI-GCRF Virtual Conference Oct 15, 2019 from 09:00 AM to 05:00 PM Online event,
The UKRI-GCRF Virtual Conference discusses the extent of GCRF funding in the UK and globally.
Behaviour Change by Design Annual Lecture 2019 Sep 26, 2019 from 06:00 PM to 07:00 PM Howard Theatre, Downing College, University of Cambridge, Regent Street, Cambridge, CB2 1DQ ,
Why Don’t We Stick with Behaviour Change? Lecture by Wendy Wood, Professor of Psychology and Business, University of Southern California.
UCCRI Conference 2019 Sep 24, 2019 from 09:30 AM to 05:00 PM Large Seminar Room, David Attenborough Building, Pembroke Street, CB2 3QZ,
The UCCRI Conference 2019 is an excellent event at which UCCRI-affiliated researchers will feature some of their collective conservation work. The focus will be on the value of interdisciplinarity, and will offer opportunities to a diverse range of researchers, particularly those in the early stages of their careers.
What does it matter? Linking Food to Health Aug 15, 2019 from 04:00 PM to 07:30 PM Old Divinity Schools, St Johns Street, Cambridge,
Come along to watch documentary film 'Food Matters,' followed by 4 experts discussing the question: to what extent does what we eat directly affect our health?
The Food Tech Transition Summer School 2019 from Jul 29, 2019 08:00 AM to Aug 09, 2019 11:00 AM University of Hohenheim, Stuttgart, Germany ,
Do you want to learn the critical skills and tools needed to understand current and future challenges in the food industry? Do you want to help enable the transition towards a more sustainable industry? Then apply for The Food Tech Transition Summer School 2019!
MAKEit Sugar Hack 2019 from Jul 19, 2019 09:00 AM to Jul 21, 2019 06:00 PM MakeSpace, 16 Mill Lane, Cambridge CB2 1RX,
A Unique Opportunity to Solve the World’s Sugar Consumption Crisis. Take part in a special three-day Sugar Hack organised by EIT Food in association with the University of Cambridge and Makespace Cambridge on 19-21 July.
Summer School in Applied Human Nutrition & International Summit on Medical Nutrition Education and Research from Jul 05, 2019 08:00 AM to Jul 09, 2019 05:00 PM Homerton College, Hills Road, Cambridge, CB2 8PH,
The ‘Need for Nutrition Education/Innovation Programme’ (NNEdPro), a member organisation of Cambridge University Health Partners, and its Global Centre for Nutrition and Health in Cambridge offers a Summer School in Applied Human Nutrition from 5th to 9th July 2019.
IfM Briefing: Innovation for Food Security and Sustainability Jun 25, 2019 from 05:30 PM to 08:00 PM The Crystal, Royal Victoria Dock, One Siemens Brothers Way, Royal Docks, London E16 1GB,
Insights from leading manufacturing researchers and practitioners on innovation for sustainability and security in the food sector. Share ideas and experiences, have your voice heard and network with influencers in industry, policy and research.
Are you ready for a Food Revolution? Jun 12, 2019 from 04:00 PM to 06:00 PM Department of Plant Sciences Main Lecture Theatre, University of Cambridge,
Interested in finding out a bit more about what developments are taking place in the food industry? Come and hear experts from academia, industry and a start-up company discuss their experiences and what the future of food may hold for us.
Amazing Algae at the Festival of Plants May 18, 2019 from 10:00 AM to 05:00 PM Cambridge University Botanic Garden,
Cambridge University Botanic Garden will be celebrating its annual Festival of Plants, and Amazing Algae, our stand highlighting algal biotechnology at Cambridge, will be one of the many activities on offer in the beautiful Garden setting.
What can Agriculture offer to Biodiversity Conservation? May 15, 2019 from 01:00 PM to 05:00 PM David Attenborough Building, Cambridge,
Tropical Agriculture Association East Anglia Seminar 2019 - open to all
Cooking Identities and Tasting Memories: the Heritage of Food from May 10, 2019 09:00 AM to May 11, 2019 05:00 PM McDonald Institute for Archaeological Research,
The Cambridge Heritage Research Centre presents the 20th Cambridge Heritage Symposium
Cambridge Global Food Security Symposium 2019: Generating Practical Solutions for India and Africa from Apr 08, 2019 08:30 AM to Apr 09, 2019 04:00 PM Gillespie Centre, Clare College, Cambridge,
Insects and Wine Tasting Evening Mar 21, 2019 from 06:00 PM to 08:00 PM Thirsty Cambridge, 46 Chesterton Road, CB4 1EN,
Objects: Carriers of Knowledge Mar 19, 2019 from 05:30 PM to 06:45 PM Lecture Room 1, Mill Lane Lecture Rooms, Cambridge,
A multi-disciplinary panel invites you to join their discussions of objects relating to food security, as a way to better understand all aspects of this complex challenge.
Millets for the Millions: Switching to Small Grains for Sustainable Farming Mar 16, 2019 from 02:00 PM to 03:00 PM Department of Plant Sciences Main Lecture Theatre, University of Cambridge,
Join Professor Martin Jones and Dr Shreya Sinha from the TIGR2ESS programme on a journey to India.
Plant and Life Sciences Marquee at Cambridge Science Festival 2019 Mar 16, 2019 from 10:00 AM to 04:00 PM Downing Site Lawn, Cambridge,
Innovation in Food Security: Venture Creation Weekend from Mar 15, 2019 06:00 PM to Mar 17, 2019 07:00 PM Cambridge Judge Business School,
Are you interested in getting involved in entrepreneurship? Do you have a novel idea or application in Food Security that would transform the lives of many people? Kickstart your entrepreneurial career and start developing your venture at the next Venture Creation Weekend on 15-17 March 2019 at Cambridge Judge Business School. It's a chance to test your business idea ideas relevant to food security, build a team and pitch to investors within 50 hours!
GM Crops: Getting to the Root of the Issues Mar 15, 2019 from 05:30 PM to 06:30 PM SG1 and SG2, Alison Richard Building, Sidgwick Site, Cambridge,
I’m a Confused Consumer, Get Me Out of Here! Mar 12, 2019 from 05:30 PM to 07:00 PM Department of Plant Sciences Main Lecture Theatre, University of Cambridge,
We discussed consumer behaviour, what food manufacturers and retailers are doing to catch our attention, and how we can help each other to make the right food choices.
Early Career Researcher Networking Event and Travel Showcase Dec 14, 2018 from 04:00 PM to 06:00 PM Tom Ap Rees Room and Library, Department of Plant Sciences,
Open to all University of Cambridge PhD students and post-docs with interests in global food security
CSaP Dr S T Lee Public Policy Lecture 2018: Professor K Vijay Raghavan Nov 27, 2018 from 05:30 PM to 07:30 PM Peterhouse College,
"Science, the fulcrum for social and economic change in India"
Interdisciplinary Workshop: Addressing Nutrition Challenges in Developing Countries Nov 21, 2018 from 09:30 AM to 04:30 PM Maxwell Centre, University of Cambridge,
An interdisciplinary workshop and seed funding competition, open to University of Cambridge researchers and their collaborators
CambPlants Industrial Talk: Establishment of a plant glycobiotechnology company Nov 15, 2018 from 04:00 PM to 05:00 PM Department of Plant Sciences, Large Lecture Theatre,
Cambridge Glycoscience: Developing plant-based ingredients that replace sugar in food products
Public Health Annual Lecture Nov 09, 2018 from 02:30 PM to 04:30 PM Li Ka Shing Centre,
Professor John Ioannidis from Stanford University
Livestock, Environment and People (LEAP) Conference Nov 07, 2018 from 09:00 AM to 05:00 PM St Anne’s College, Woodstock Road, Oxford, OX2 6HS,
A multi-disciplinary research conference on the effects of meat and dairy on population health, the economy, society and the environment.
REAP 2018 - Agri-Tech for a Productive Future Nov 07, 2018 from 09:00 AM to 05:00 PM Wellcome Genome Campus Conference Centre, Hinxton, Cambridge, CB10 1RQ,
What is the future we want for agriculture and how can innovation help deliver it?
EIT Food Algal Biotechnology course from Nov 06, 2018 09:00 AM to Nov 07, 2018 05:00 PM Reykjavik, Iceland,
Techniques and opportunities for the sustainable bioeconomy