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Cambridge Global Food Security

An Interdisciplinary Research Centre at the University of Cambridge

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CambPlants Industrial Talk: Establishment of a plant glycobiotechnology company

Cambridge Glycoscience: Developing plant-based ingredients that replace sugar in food products
When Nov 15, 2018
from 04:00 PM to 05:00 PM
Where Department of Plant Sciences, Large Lecture Theatre
Contact Name
Contact Phone 01223330446
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Dr Tom Simmons, Founder & CEO of Cambridge Glycoscience

Tom has over 10 years of experience in carbohydrate biochemistry. He formerly held fellowships at the University of Cambridge and at the World Economic Forum and has advocated sugar reduction initiatives through Sky News and Channel 4 television appearances.

Professor Paul Dupree, Scientific Advisor, Cambridge Glycoscience 

Paul is a Professor of Plant Biochemistry at the University of Cambridge. His lab performs cutting edge scientific research into the synthesis, function and use of plant fibres. For many years his lab led the UK's BBSRC Sustainable Bioenergy Sugars Programme.

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