EIT Food Algal Biotechnology course | Cambridge Global Food Security

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Techniques and opportunities for the sustainable bioeconomy

For more information and registration, please follow the link below.

Date:

Tuesday, 6 November, 2018 - 09:00 to Wednesday, 7 November, 2018 - 17:00

Event url:

https://cam.us12.list-manage.com/track/click?u=dfd21b06d3e4b4d4c25969998&id=d0de…

Event location:

Reykjavik, Iceland