Covid-19 has shown the fragilities of our food systems, challenging business to adapt and showing the importance of local communities. How can we build and maintain a resilient food system?
Join us on this webinar to discuss what a resilient system is, how to maintain it, and how industry needs to adapt to make it happen.
Host: Dr Jag Singh Srai. Co-Chair, Cambridge Global Food Security IRC.
Confirmed speakers:
Dr Nazia Mintz Habib. Director, The Resilience and Sustainable Development Programme.
Ms Gemma Birley. Director, Cambridge Sustainable Food
Ms Silvia Lazzaris, Journalist of Foodunfolded and Corriere della Sera (Italy)
To reserve your place please register in advance through the following link:
https://us02web.zoom.us/webinar/register/WN_f_WAaPaZRZyRz8J1TABJug
Image credit: Shopping trolleys by Gabrielle Ribeiro, Unsplash.com