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Cambridge Global Food Security

An Interdisciplinary Research Centre at the University of Cambridge

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How can we build resilient food systems for the future?

Covid-19 has shown the fragilities of our food systems, challenging business to adapt and showing the importance of local communities. How can we build and maintain a resilient food system?
When Jun 29, 2020
from 02:30 PM to 03:30 PM
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Join us on this webinar to discuss what a resilient system is, how to maintain it, and how industry needs to adapt to make it happen.

Host: Dr Jag Singh Srai. Co-Chair, Cambridge Global Food Security IRC. 

Confirmed speakers:
Dr Nazia Mintz Habib. Director, The Resilience and Sustainable Development Programme.
Ms Gemma Birley. Director, Cambridge Sustainable Food.

Ms Malgorsata Kretosz. Director of The Crisis Centre, Maspex Group (Poland).

Ms Silvia Lazzaris, Journalist of Foodunfolded and Corriere della Sera (Italy)

To reserve your place please register in advance through the following link:
https://us02web.zoom.us/webinar/register/WN_f_WAaPaZRZyRz8J1TABJug 

Image credit: Shopping trolleys by Gabrielle Ribeiro, Unsplash.com 

 

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