This Forgotten Crops Society event featured author and presenter of BBC Radio 4's Food Programme, Dan Saladino in conversation with Geneviève Renard about his recently published book, Eating to Extinction The World’s Rarest Foods and Why We Need to Save Them. You can watch the event again by clicking here.
Eating to Extinction is an astonishing journey through the past, present and future of food, and a love letter to the diversity of global food cultures. It reveals a world at a crisis point: the future of our planet depends on reclaiming genetic biodiversity before it is too late.
'A book of wonders' Bee Wilson, Sunday Times, Books of the Year
Date:
Wednesday, 18 May, 2022 - 17:00 to 18:00
Event location:
on-line