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Cambridge Global Food Security

An Interdisciplinary Research Centre at the University of Cambridge

Studying at Cambridge


From simple to high-tech: technologies that improve lives

We explore how innovations in food-related technologies, from clean-burning stoves to robotic harvesters, have potential to improve lives across the globe and contribute to sustainability and food security.
When Oct 16, 2018
from 05:30 PM to 06:45 PM
Where Department of Life Sciences Lecture Theatre
Contact Name
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  • Jaideep Prabhu (Judge Business School)
  • Steve Evans (Institute for Manufacturing)
  • Chair: Lara Allen (Cambridge Global Challenges SRI)

From primitive stoves to smart-fridges, technological innovations are changing the way we interact with our food across the globe. Cheap and simple innovations in developing countries have the potential to improve basic conditions of daily life. High-tech innovations may help us be more sustainable and productive in the West, and have future applications in the developing world. Our experts explore some interesting technological extremes of the food world, and the role they have to play in improving lives and safeguarding our future.

Registration for this event will open on 24 September 2018.