Bringing together EU policymakers, EIT Food partners and other key stakeholders active in agri-food research, innovation and education, along the whole food value chain, the conference will provide a high-level platform to discuss future trends and priorities in food innovation in Europe, looking at these in the broader context of both the UN Sustainable Development Goals and key objectives of the EU Food 2030 policy.
Please find more information here.
Image credit: pixabay.com
Date:
Tuesday, 1 December, 2020 - 09:00 to Wednesday, 2 December, 2020 - 13:00