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Cambridge Global Food Security

An Interdisciplinary Research Centre at the University of Cambridge

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The Food Tech Transition Summer School 2019

Do you want to learn the critical skills and tools needed to understand current and future challenges in the food industry? Do you want to help enable the transition towards a more sustainable industry? Then apply for The Food Tech Transition Summer School 2019!
When Jul 29, 2019 08:00 AM to
Aug 09, 2019 11:00 AM
Where University of Hohenheim, Stuttgart, Germany
Contact Name
Attendees Master and PhD students.
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The Food Tech Transition Summer School 2019 is aimed towards Masters and PhD students interested in learning about contemporary and future challenges in the food industry, and how to respond to the needs of consumers and employers. The course integrates knowledge about food technology and food production with social science perspectives on the food industry, and will be delivered from both academic and commercial perspectives. The summer school will be focused on the EU food sector at the crossroad of new technological advances, and the challenges presented by sustainability issues.

The Food Tech Transition Summer School 2019 is hosted by Universität Hohenheim, Queen’s University Belfast, University of Cambridge, and industrial partner Energy Pulse present, and funded in collaboration with EIT Food.  

Course Structure: Interactive lectures, workshops, excursions

Applications close on 31 May 2019, and more information about applying can be found here.

Please read this document before applying. Costs for accommodation and lunch will be covered by the organizers. Participants can apply for reimbursement of their travel costs (up to €200 per person) after their attendance of the summer school.

Participants are responsible for obtaining their travel visas, and health insurance that covers illness, accidents, and civil liability insurance valid for Germany.



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