A discussion of the scientific, social and cultural aspects of culinary taste with experts from the academic sector and the food industry.
The panel will bring together experts from the academic sector and the food industry to shed light on the importance of taste in shaping culinary behaviours and practices across cultures, how agri-food science and technology have contributed to the enhancement or creation of flavours in the past decades, and how these have transformed and globalised our relations to natural and processed foods.
This event is a collaboration between Cambridge Global Food Security IRC and gloknos, the Centre for Global Knowledge Studies.
Please find booking information here.
Please note that this is a hybrid event, with the in-person component to be held at a location in central Cambridge. Tickets will give attendees the option of attending via zoom or in-person. Registered attendees will receive a confirmation of the zoom invitation or the physical address depending on their choice.