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Cambridge Global Food Security

An Interdisciplinary Research Centre at the University of Cambridge


My research focuses on the carbon footprint and land use of food. My project aims to improve methods for calculating the environmental impact of meals and explores options for reducing impact, particularly in the catering sector.

Graduate Researcher
 Anya  Doherty
Not available for consultancy


Departments and institutes: 

Members Sorted by Specialty

Plant Biology

Food Lanscapes

Infectious Diseases


Political Economy

Global Governance

Supply Chains

Land Resources

Food and Health


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