I am a researcher at the Centre for the Study of Existential Risk in the University of Cambridge. My interests span a variety of topics within global risks and sustainability sciences, with a particular attention to food systems. My work aims to better understand what shocks might threaten global food security, what the consequences of such disruptions may be, and how we can work to mitigate these risks. We explore options and pathways to future-proof our global diets, with a focus on the design, development and (ethical) deployment of emerging technologies, including future foods systems.
