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Cambridge Global Food Security

An Interdisciplinary Research Centre at the University of Cambridge


I am a bio-engineer with a broad interest in bio-energy and methods of energy conversion.

My ideal food system should involve a clear understanding of the "energetic value" of foods. By calculation of the total amount of energy required to generate certain food products we could better inform people about the value of those products.

Postdoctoral Researcher (Biochemistry)
Dr Paulo  Bombelli

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