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Cambridge Global Food Security

An Interdisciplinary Research Centre at the University of Cambridge


Imogen's main interest lies in sustainable diets and food security. She is currently looking at the comparison between the monetary and environmental costs of various protein sources, as well as exploring policy options that could be implemented so that food prices reflect the ‘true’ cost of production.  

Graduate Researcher
 Imogen  Cripps
Not available for consultancy


Members Sorted by Specialty

Plant Biology

Food Lanscapes

Infectious Diseases


Political Economy

Global Governance

Supply Chains

Land Resources

Food and Health


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