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Cambridge Global Food Security

An Interdisciplinary Research Centre at the University of Cambridge

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Cambridge launches its Sustainable Food Policy

last modified Feb 22, 2017 02:51 PM
In February 2017 the University launched a new Sustainable Food Policy, setting out our intentions to minimise the impact of our catering operations on the environment, and to promote sustainable practices and consumption.

Think global, act local! This video shows interviews of those involved in the launch of the new policy, including the Global Food Security Initiative's Co-Chair, Professor Howard Griffiths.

Read more about the University's Sustainable Food Policy.