Submitted by Dijana Maric on Fri, 14/02/2014 - 14:37
The Food Climate Research Network, based at the Environmental Change Institute at the University of Oxford, has announced their new Advisory Board membership today:
- Dr Mark Barthel, Waste & Resources Action Programme WRAP
- Professor Tim Benton, University of Leeds & Global Food Security programme
- Phil Bloomer, Business and Human Rights Centre
- Dan Crossley, Food Ethics Council
- Kath Dalmeny, Sustain
- Sue Dibb, Eating Better
- Professor Charles Godfray, Oxford Martin Programme on the Future of Food
- Vicki Hird, Friends of the Earth
- Dr John Ingram, Environmental Change Institute at University of Oxford
- Dr Mike Rayner, British Heart Foundation Health Promotion Research Group
- Dr Adrian Williams, Environmental Science and Technology Department at Cranfield University
- Duncan Williamson, World Wildlife Foundation WWF UK
- Jon Woolven, IGD