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Cambridge Global Food Security

An Interdisciplinary Research Centre at the University of Cambridge

How and what we eat, and where our food comes from, these everyday choices that we often think very little about, have become increasingly relevant to climate change. 

With a global population projected to reach 10 billion by 2050, it is not unreasonable to ask: how are we going to feed all these people... and without causing more damage?

Please find more on this podcast, covering everything from how climate change will affect the way we grow and eat food, to the pros and cons of ‘non-poo’ fertiliser.