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Cambridge Global Food Security

An Interdisciplinary Research Centre at the University of Cambridge

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Made in the Sainsbury Lab

last modified Apr 06, 2018 04:28 PM
Can technology create better food? The BBC interviewed Giles Oldroyd and Ottoline Leyser of the Sainsbury Laboratory at Cambridge University.

In the "Made in the Lab" episode of the BBC's Farming's Future series, Laurence Knight interviewed Sainsbury Lab's Giles Oldroyd and Ottoline Leyser.

Are new technologies on the cusp of delivering bountiful, cheap food in the next 20 years? Listen to the programme on the BBC World Service at

Professor Dame Ottoline Leyser is a member of Cambridge Global Food Security; see her profile here. She was also profiled in our MEET THE RESEARCHER series.