skip to content

Cambridge Global Food Security

An Interdisciplinary Research Centre at the University of Cambridge



Read more at: The Mandala Consortium: transforming urban food systems
Mandala Logo

The Mandala Consortium: transforming urban food systems

2 July 2021

The MRC Epidemiology Unit at the University of Cambridge is leading one of four multi-million pound interdisciplinary research programmes awarded funding in 2021 to support the transformation of the UK food system. The research is being funded through the UK Research and Innovation (UKRI) Strategic Priorities Fund (SPF) ...



Latest news

UKRI awards major grant to GFS supported project

17 January 2025

UK Research and Innovation (UKRI) has awarded a major grant to to the “Resilience in Agrifood Systems: Supply Chain Configuration Analytics Lab” (RASCAL) project aimed at building resilience in the UK’s food system. Led by GFS Co-Chair, Jagjit Singh Srai, Director of Research in the Department of Engineering at the...

Mapping hazards to the global food system: new paper by Dr David Willer

13 December 2024

GFS member, Dr David Willer, is one of the authors of a fascinating paper published this month in the journal Environmental Monitoring and Assessment. The paper focusses on research into the representation of food-system associated environmental hazards that threaten societies worldwide. Dr Willer and his team explored the...

Are weight loss jabs the solution to the obesity crisis?

1 November 2024

In a new article for the University of Cambridge website, five Cambridge experts, including GFS members Prof Martin White and Prof Jean Adams, shared their thoughts on whether the new weight-loss drugs really are the answer to the obesity crisis. Current estimates suggest almost two thirds of UK adults are overweight or...

Global food security is a major research priority for UK and international science.

Cambridge Global Food Security is a virtual centre at the University of Cambridge. We promote an interdisciplinary approach to addressing the challenge of ensuring all people at all times have access to sufficient, safe and nutritious food that meets their dietary needs and preferences for an active and healthy life. 

Please contact the Programme Manager D.ssa Francesca Re Manning to request information, share information, or join our mailing list.