Past Events

An event to showcase some of the newest technologies and innovations in post-harvest management and storage

Talk by Dr Kathryn Backholer, Global Obesity Centre, Deakin University, Australia.

An event to gain insight into developments of novel crop types for healthier foods, to explore opportunities to better connect food processors with producers, and to view innovative crop trials bringing new genetics to commercial reality.

Karen Wong-Pérez, Department of Geography, University of Cambridge

The next FOOD 2030 high-level event will be held under the Bulgarian Presidency in Plovdiv on 14-15 June 2018. The event will focus on the research policy agenda for sustainable food systems.

Plant Variety Protection Debates: Connecting Law, Science and Social Science

Lightning talks on the agri-tech innovation pipeline.

Networking event with industry for University of Cambridge PhD students and Postdocs interested in collaborating with the food industry

A Grand Challenges Seminar

British Ecological Society/UK Conservation Agencies Symposium