Dr Yunhu Gao (Faculty of Engineering, University of Cambridge) How to Feed the Global Population with Less Greenhouse Gas Emissions from Nitrogen Fertilisers?
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20Jan
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05Dec
According to the UN, if food waste were a country, it would be the third-largest contributor to greenhouse gas emissions after China and the US.
This webinar examined the connection between food labelling and food waste, and how much food is wasted because of the way it is labelled.
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25Nov
Dr Charles Read (Faculty of History and Faculty of Economics, University of Cambridge) The Irish famine and the financial crises of 1847 and 2022: lessons from history for modern-day policymakers Friday 25th November 2pm
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18Nov
Iris Berger (Dept of Zoology, University of Cambridge)Agricultural strategies for optimal balance between eco-systems and biodiversity protection in India Friday 18th November 2pm
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15Nov
A practical training session on how to manage and protect the results of your research.
How do you protect the results of your research? Why should you publish open access and which license should you choose? How do you create public goods if you are working on a project which aims to advance developing countries?
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11Nov
Thomas Idris Marquand (Department of Earth Sciences, University of Cambridge) The East Anglia Fens: Crop Productivity and Climate Vulnerability. Friday 11th November 2pm
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10Nov
An online panel event organised in collaboration with Cambridge Reproduction SRI on the international challenges of early years nutrition.
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04Nov
Baptiste Albertone (Centre of Development Studies, University of Cambridge) "Sustainable Development in the Periphery: A structuralist perspective" Friday 4th November 2pm
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21Oct
Dr Michael Pashkevich (Dept of Zoology, University of Cambridge) 'Oil Palm: from Indonesia to Liberia'
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14Oct