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Cambridge Global Food Security

An Interdisciplinary Research Centre at the University of Cambridge


My group's research focuses on molecular mechanisms underlying the formation and functioning of AM symbioses in rice and maize. It aims at developing knowledge to optimise the incorporation of the AM-symbiosis into sustainable yet modern agricultural practices.

Uta was interviewed for our 'Meet the Researcher' series. READ THE INTERVIEW HERE. 

Head of Cereal Symbiosis Group, Department of Plant Sciences
Dr Uta  Paszkowski
Not available for consultancy


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Plant Biology

Food Lanscapes

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