food and health

Paul's research examines behaviour change for sustainable development; behavioural public policy with a focus on sustainable food policy; design and empirical evaluation of environmental policy instruments; experimental research designs, field experiments, micro-econometrics and causal inference.

Dr. Ibsen is an epidemiologist interested in how our dietary habits, together with our genes and our physical and social environment, contribute to health and disease. He is particularly interested in plant-based diets, type 2 diabetes and improving methods within nutritional epidemiology, including causal inference methods and food intake biomarkers.

Jean is professor of Dietary Public Health, an epidemiologist and programme leader at the MRC Epidemiology Unit.

Her research focuses on understanding population-level influences on diet and developing interventions to improve public health