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Cambridge Global Food Security

An Interdisciplinary Research Centre at the University of Cambridge
 

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Read more at: Coffee Break Seminars

Coffee Break Seminars

Welcome to the Coffee Break Seminars. We introduced this series of webinars in June 2020 as a relaxed online learning, networking, and discussion platform for our food security community. Seminars take place every Friday during term time at 2.30 pm, GMT. If you would like to present your work at...

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Dr Sabrina Gonzalez-Jorge

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Professor Cristiane Derani

Environmental lawyer and senior researcher of the Brazilian National Research Agency, and has long-standing interests in carbon trading in the context of the Amazon.

Professor at the Federal University of Santa Catarina, Brazil, in International Economic and Environmental Law. 

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Post doctoralSeminar6jun1

Global Food Security Seminars for post-doctoral and graduate researchers - Multi-disciplinary Perspectives (6 June 2014)

First Global Food Security Seminar for post-doctoral and graduate researchers - Multi-disciplinary Perspectives (6 June 2014, CRASSH) Building on the existing strengths of Global Food Security at Cambridge, the Global Food Security Initiative is holding two half-day seminars this year with the...

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Public Debate: Biotechnology, IP and 21st Century Crops

First in the series of three debates on global food security was held on 26 November 2012, in London.

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BBSRCDTP: Second Round of Applications with number of Food Security projects

BBSRCDTP: Second Round of Applications with number of Food Security projects

14 March 2013

BBSRC DTP Programme: Food Security

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All University staff, except those needed for business-critical activity, are now working remotely. Please contact us by email, and find the latest COVID-19 information here. 

Global food security is a major research priority for UK and international science.

Cambridge Global Food Security is a virtual centre at the University of Cambridge. We promote an interdisciplinary approach to addressing the challenge of ensuring all people at all times have access to sufficient, safe and nutritious food that meets their dietary needs and preferences for an active and healthy life. 

Please contact the Programme Manager D.ssa Francesca Re Manning to request information, share information, or join our mailing list. 

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Department of Plant Sciences Downing Street, Cambridge, CB2 3EA

 

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